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First Meals

Young taste buds. Baby's first meals are an important milestone, marking the discovery of new textures and flavors. Dietary diversification begins around 5-6 months of age (depending on your child and your pediatrician's recommendations). To help your baby enjoy his first purées, use cutlery adapted to his sensitive little mouth. On your baby's birth list, add some pretty crockery sets that you'll use a little later on.
Introduce solid foods gradually, while continuing to breastfeed or give baby milk. Use soft spoons and non-slip plates to make learning easier. Offer smooth purées before introducing thicker textures. Ensure that meals are balanced and adapted to your baby's age, avoiding added salt and sugar. Encourage independence by letting your baby explore and handle food. Discover our products specially designed to make this transition pleasant and nutritious.
 

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FAQ - Baby's first meals

When should my baby start eating solid foods? 


The first solid meals can generally be introduced at around 6 months of age, when the baby shows signs of readiness such as holding his head upright, becoming interested in food and losing the tongue thrust reflex. It's important to consult your pediatrician before introducing solids to make sure your baby is ready.


What foods are recommended for baby's first meals? 


Baby's first foods should be easy to digest and safe for their developing digestive system. Start with pureed vegetables such as carrots, sweet potatoes or zucchini, and fruits such as apples or pears. Iron-enriched baby cereals can also be introduced. Avoid foods containing salt, added sugar or potential allergens at first. Introduce one food at a time to monitor any allergic reactions.